Discover the delightful Sassy Scotty Chicken Salad, a fan-favorite from Chicken Salad Chick. This creamy and savory dish features tender chicken, crispy bacon, and a zesty blend of flavors that make it a standout in any meal. Perfect for lunches, picnics, or a light dinner, this recipe captures the essence of Southern comfort food. Dive into this article to learn how to recreate this tasty classic, explore tips for perfecting it, and find out what to serve alongside it.
Introduction Chicken Salad Chick Sassy Scotty Recipe
The Sassy Scotty Chicken Salad is a beloved recipe from Chicken Salad Chick, known for its rich and flavorful profile. It combines the heartiness of chicken with the crunchiness of bacon and the tang of a signature dressing, creating a dish that is both satisfying and delightful.
Why It’s Popular
This salad stands out due to its perfect balance of textures and flavors. The chicken is tender and juicy, the bacon adds a crispy texture, and the dressing is creamy with a hint of spice. It’s a dish that appeals to many palates and fits a variety of occasions, from casual lunches to more festive gatherings.
A Taste of Southern Comfort
The Sassy Scotty Chicken Salad embodies Southern comfort food with its rich flavors and hearty ingredients. Chicken Salad Chick has mastered the art of creating salads that are both comforting and unique, making their recipes a go-to for those craving a taste of the South.
Why You Should Try It
If you enjoy chicken salads with a twist or are looking for a new dish to impress your guests, the Sassy Scotty Chicken Salad is a must-try. Its combination of familiar ingredients with a flavorful twist offers a refreshing change from traditional recipes. This article will guide you through making this delicious salad, share tips for success, and provide ideas for serving it.
Ingredients for Sassy Scotty Chicken Salad
To create the Sassy Scotty Chicken Salad, you’ll need a selection of high-quality ingredients to achieve the perfect blend of flavors and textures. Here’s a detailed list of what you’ll need:
Core Ingredients
Cooked Chicken
- Type: Use boneless, skinless chicken breasts or thighs.
- Preparation: Cook and shred or dice the chicken into bite-sized pieces.
- Tip: For the best flavor, consider poaching or roasting the chicken with seasoning.
Bacon
- Type: Thick-cut bacon is ideal for added crunch and flavor.
- Preparation: Cook until crispy and crumble into small pieces.
- Tip: For extra crispiness, bake the bacon in the oven instead of frying it.
Celery
- Type: Fresh celery stalks.
- Preparation: Chop finely to add crunch and freshness.
- Tip: Ensure the celery is crisp and not limp for the best texture.
Red Onion
- Type: Medium red onion.
- Preparation: Dice finely to add a subtle bite.
- Tip: If you prefer a milder flavor, soak the diced onion in cold water for a few minutes.
Cheddar Cheese
- Type: Sharp or medium cheddar cheese.
- Preparation: Shred or cube the cheese.
- Tip: Use high-quality cheese for a richer flavor.
Mayonnaise
- Type: Regular or light mayonnaise.
- Preparation: Acts as the base for the salad’s creamy dressing.
- Tip: For a tangier flavor, you can use a blend of mayonnaise and Greek yogurt.
Dijon Mustard
- Type: Smooth Dijon mustard.
- Preparation: Adds a zesty kick to the dressing.
- Tip: Adjust the amount to your taste preference.
Seasonings
- Salt and Pepper: Essential for seasoning the salad.
- Additional Seasonings: A dash of garlic powder or paprika can enhance the flavor.
Optional Add-Ins
- Grapes or Apples: For a touch of sweetness and extra texture.
- Nuts: Chopped pecans or walnuts can add a crunchy element.
Ingredient Notes
- Freshness: Use the freshest ingredients possible to enhance the overall taste of the salad.
- Substitutions: Feel free to swap out ingredients based on dietary preferences or availability. For instance, you can use turkey instead of chicken or a dairy-free mayo for a vegan version.
Equipment Needed
To make the Sassy Scotty Chicken Salad efficiently and effectively, you’ll need a few essential kitchen tools. Here’s a detailed list of the equipment required for this recipe:
Cutting Board
- Purpose: Provides a stable surface for chopping and dicing ingredients.
- Tip: Use separate cutting boards for raw meats and vegetables to avoid cross-contamination.
Knife
- Purpose: A sharp chef’s knife or a santoku knife will be necessary for slicing chicken, dicing vegetables, and chopping bacon.
- Tip: Ensure your knife is sharp for clean cuts and easier prep work.
Mixing Bowls
- Purpose: For combining ingredients and mixing the salad.
- Tip: Use a large bowl to mix the main ingredients and a smaller bowl for preparing the dressing.
Measuring Cups and Spoons
- Purpose: For accurate measurement of ingredients such as mayonnaise, Dijon mustard, and seasonings.
- Tip: Use dry measuring cups for solids and liquid measuring cups for liquids to ensure precision.
Whisk or Fork
- Purpose: To mix and blend the dressing ingredients thoroughly.
- Tip: A whisk is ideal for mixing dressings, but a fork can also be used if you don’t have one.
Cooking Pan
- Purpose: For cooking bacon until crispy.
- Tip: Use a non-stick skillet or a cast-iron pan for best results. Alternatively, you can bake bacon in the oven for even cooking.
Paper Towels or Cooling Rack
- Purpose: To drain excess fat from the cooked bacon.
- Tip: Place bacon on paper towels to absorb grease or use a cooling rack set over a baking sheet for better drainage.
Shredder or Grater
- Purpose: For shredding cheddar cheese if not pre-shredded.
- Tip: Freshly shredded cheese typically melts better and has a better texture than pre-shredded cheese.
Can Opener (if using canned ingredients)
- Purpose: For opening cans if your recipe includes canned ingredients (not common for this specific recipe but useful to have on hand).
- Tip: Ensure the can opener is sharp and in good working condition.
Storage Containers
- Purpose: For storing leftover salad or ingredients.
- Tip: Use airtight containers to keep the salad fresh and prevent it from absorbing other odors in the fridge.
Instructions: How to Make Sassy Scotty Chicken Salad
Creating the Sassy Scotty Chicken Salad involves a series of straightforward steps. Follow this guide to ensure each component is perfectly prepared and combined:
Step 1: Prepare the Chicken
Cook the Chicken
- Method: You can either poach, roast, or grill the chicken breasts or thighs.
- Poaching: Place the chicken in a pot of boiling water, reduce to a simmer, and cook for 15-20 minutes until fully cooked.
- Roasting: Season the chicken with salt, pepper, and herbs, then roast in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Grilling: Season and grill the chicken over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Shred or Dice
Once cooked and cooled slightly, shred or dice the chicken into bite-sized pieces.
Step 2: Cook the Bacon
Prepare the Bacon
- Method: Cook the bacon in a non-stick skillet or on a baking sheet in the oven.
- Skillet: Place strips of bacon in a cold pan, then heat over medium heat. Cook until crispy, turning occasionally, about 8-10 minutes.
- Oven: Lay bacon strips on a rack set over a baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy.
Drain and Crumble
Remove the bacon from the pan or oven and drain on paper towels. Once cooled, crumble into small pieces.
Step 3: Prepare the Vegetables
Chop the Celery
Wash and trim celery stalks. Chop finely to add a crisp texture to the salad.
Dice the Red Onion
Peel and dice the red onion finely to add a touch of sharpness.
Step 4: Make the Dressing
Combine Ingredients
In a small bowl, mix together mayonnaise and Dijon mustard. Adjust proportions based on taste preference.
Add a pinch of salt and pepper, and any additional seasonings you like, such as garlic powder or paprika.
Blend
Whisk the dressing ingredients until smooth and well-combined.
Step 5: Assemble the Salad
Combine Main Ingredients
In a large mixing bowl, combine shredded chicken, crumbled bacon, chopped celery, diced red onion, and shredded cheddar cheese.
Add Dressing
Pour the prepared dressing over the mixed ingredients. Toss gently to coat all components evenly.
Step 6: Adjust Seasoning
Taste and Season
Taste the salad and adjust seasoning if necessary. Add more salt, pepper, or additional ingredients like chopped herbs to taste.
Chill
For best results, refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Step 7: Serve
Serving Suggestions
Serve the salad on a bed of lettuce, in a sandwich, or with crackers. Garnish with fresh herbs if desired.
Tips and Tricks
To make sure your Sassy Scotty Chicken Salad turns out perfectly, consider these helpful tips and tricks:
Choosing the Right Chicken
Use High-Quality Chicken:
Opt for fresh, high-quality chicken breasts or thighs for the best flavor and texture. Organic or free-range chicken can offer a richer taste.
Cook Evenly:
Ensure the chicken is cooked evenly by using a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). This prevents undercooked or dry chicken.
Perfecting the Bacon
- Achieve Maximum Crispiness: For the crispiest bacon, cook it in the oven on a rack. This allows the fat to drain away and results in even cooking.
- Cool Before Crumbling: Let the bacon cool completely before crumbling to avoid it becoming soggy.
Enhancing the Dressing
Adjust for Creaminess:
If you prefer a creamier dressing, mix in a bit of Greek yogurt or sour cream with the mayonnaise.
Balance Flavors:
Taste the dressing and adjust the Dijon mustard or add a touch of honey if you like a bit of sweetness to balance the tanginess.
Boosting Flavor with Add-Ins
- Fresh Herbs: Incorporate fresh herbs like dill or parsley for added freshness and flavor.
- Fruits and Nuts: Add diced apples or grapes for a touch of sweetness, or chopped nuts for extra crunch and texture.
Mixing Techniques
Gentle Tossing:
When mixing the salad, gently toss the ingredients to avoid breaking up the chicken or bacon pieces. Use a large spoon or spatula for even mixing.
Avoid Overmixing:
Overmixing can cause the salad to become mushy. Mix just until all ingredients are evenly coated.
Storage Tips
Keep it Fresh:
Store the salad in an airtight container in the refrigerator to keep it fresh. It should last for about 3-4 days.
Separate Ingredients:
If you’re planning to store the salad for more than a day, consider keeping the dressing separate until you’re ready to serve to prevent the salad from becoming soggy.
Serving Suggestions
Chilled Salad:
For the best flavor, serve the salad chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving.
Versatile Presentation:
Serve the salad on a bed of mixed greens, as a filling for sandwiches or wraps, or with crackers for a quick snack.
Make Ahead Tips
Prepare in Advance:
You can cook the chicken and bacon a day ahead. Store them separately in the refrigerator and assemble the salad just before serving.
Pre-chop Ingredients:
Chop vegetables and prepare the dressing in advance to save time on the day you plan to serve the salad.
Variations of the Sassy Scotty Recipe
While the classic Sassy Scotty Chicken Salad is a hit on its own, there are numerous variations you can try to add a unique twist or cater to different tastes and dietary preferences. Here are some creative ways to modify the recipe:
Bacon Ranch Chicken Salad
- Ingredients: Replace the Dijon mustard with ranch dressing, and add extra crumbled bacon for a richer flavor.
- Preparation: Mix ranch dressing into the mayonnaise and adjust seasoning with a bit of garlic powder or onion powder.
- Tip: Add chopped green onions and shredded cheddar cheese for an extra touch of flavor.
Southwestern Sassy Scotty
- Ingredients: Incorporate black beans, corn, and diced red bell peppers. Use a chipotle or Southwest seasoning blend for a smoky kick.
- Preparation: Mix the added ingredients into the salad and adjust the dressing with lime juice and a bit of cumin for a Southwestern flair.
- Tip: Garnish with fresh cilantro and a squeeze of lime for a zesty finish.
Greek-Style Chicken Salad
- Ingredients: Substitute the mayonnaise with Greek yogurt and add chopped cucumbers, Kalamata olives, and feta cheese.
- Preparation: Mix Greek yogurt with a splash of lemon juice and a bit of dried oregano. Fold in the cucumbers, olives, and feta.
- Tip: Top with fresh dill or parsley for an authentic Greek taste.
Curry Chicken Salad
- Ingredients: Add curry powder to the dressing and mix in diced apples and raisins for a touch of sweetness and spice.
- Preparation: Blend curry powder into the mayonnaise and adjust the amount based on your taste preference. Incorporate the apples and raisins into the salad.
- Tip: Garnish with chopped cashews or almonds for added crunch.
Low-Carb/ Keto Version
- Ingredients: Replace mayonnaise with a low-carb or keto-friendly mayonnaise alternative. Use turkey bacon instead of regular bacon if desired.
- Preparation: Follow the basic recipe but ensure all ingredients are low in carbohydrates.
- Tip: Add chopped avocado for a creamy texture and additional healthy fats.
Vegan Sassy Scotty
- Ingredients: Use plant-based chicken substitutes and vegan bacon. Replace mayonnaise with vegan mayo or a cashew-based dressing.
- Preparation: Combine the plant-based ingredients with vegan mayo and adjust seasonings to taste.
- Tip: Add chopped nuts or seeds for a protein boost and extra crunch.
Spicy Sassy Scotty
- Ingredients: Incorporate diced jalapeños or a few dashes of hot sauce into the salad for an added kick.
- Preparation: Mix the spicy elements into the dressing or directly into the salad, depending on your heat preference.
- Tip: Serve with sliced jalapeños on top or alongside for extra spice.
Fruit-Infused Sassy Scotty
- Ingredients: Add diced apples, grapes, or dried cranberries for a sweet contrast to the savory elements.
- Preparation: Fold the fruit into the salad just before serving to maintain freshness and texture.
- Tip: Adjust the sweetness of the dressing if needed to complement the fruit.
How to Serve Sassy Scotty Chicken Salad
The Sassy Scotty Chicken Salad is versatile and can be served in various ways, depending on the occasion and personal preference. Here’s how to serve it to make the most of this flavorful dish:
Classic Salad Bowl
- Presentation: Serve the chicken salad in a large bowl, garnished with fresh herbs or extra crumbled bacon on top.
- Accompaniments: Pair with a side of mixed greens or a simple garden salad for a complete meal.
- Tip: Offer a variety of dressings on the side for guests who prefer different flavors.
Sandwiches and Wraps
- Preparation: Spoon the chicken salad onto slices of crusty bread or inside a wrap or pita pocket.
- Bread Options: Choose from whole wheat, sourdough, or ciabatta bread. For wraps, opt for tortillas or lettuce leaves for a low-carb option.
- Tip: Add lettuce, tomato slices, or avocado to the sandwich or wrap for extra freshness and flavor.
Lettuce Cups
- Presentation: Serve the chicken salad in crisp lettuce cups, such as iceberg or romaine, for a crunchy and low-carb alternative.
- Preparation: Scoop a generous amount of salad into individual lettuce leaves.
- Tip: Secure with a toothpick if needed, and serve as a fun and interactive appetizer or light meal.
Crackers or Crostini
- Serving: Serve the chicken salad on top of crackers or crostini for a crunchy, bite-sized snack.
- Types: Use various types of crackers like whole grain, water crackers, or cheese crisps. For crostini, toast slices of baguette until crispy.
- Tip: Arrange the crackers or crostini on a platter with a bowl of chicken salad for easy serving.
Stuffed Avocados
- Preparation: Halve and pit ripe avocados, then fill the center with a generous scoop of chicken salad.
- Presentation: Serve as a light and healthy meal or appetizer, garnished with a sprinkle of fresh herbs or a squeeze of lime.
- Tip: Drizzle with a bit of balsamic glaze or olive oil for added flavor.
Side Dish for Main Courses
- Serving: Use the chicken salad as a side dish alongside main courses like grilled chicken, roasted vegetables, or even a hearty soup.
- Presentation: Serve in a small bowl next to the main dish, or on a bed of greens for a fresh touch.
- Tip: This method works well for a picnic or casual dinner setting, offering a satisfying side that complements a variety of main dishes.
Picnic and Potluck
- Preparation: Pack the chicken salad in a portable container for a picnic or potluck gathering.
- Serving: Bring along extra serving utensils and napkins, and keep the salad chilled until ready to serve.
- Tip: Consider pre-portioning the salad into individual containers or cups for easy serving and portion control.
Breakfast or Brunch
- Serving: Offer the chicken salad as a unique breakfast or brunch item, served on toast or alongside scrambled eggs.
- Presentation: Pair with fresh fruit or a side of yogurt for a balanced and satisfying meal.
- Tip: Add a sprinkle of fresh chives or dill on top for a touch of elegance and flavor.
Storage and Leftover Tips
To ensure your Sassy Scotty Chicken Salad remains fresh and safe to eat, follow these guidelines for storage and handling leftovers:
Proper Storage
Airtight Containers:
Store the chicken salad in an airtight container to prevent it from drying out and to keep it from absorbing other odors in the refrigerator.
Refrigeration:
Keep the salad in the refrigerator at or below 40°F (4°C). It is best consumed within 3-4 days to ensure optimal freshness and quality.
Separation:
If you anticipate having leftovers, consider storing the dressing separately from the salad ingredients to prevent the salad from becoming soggy.
Handling Leftovers
Cool Before Refrigerating:
Allow the salad to cool to room temperature before placing it in the refrigerator. This helps prevent condensation and keeps the salad from becoming watery.
Avoid Leaving Out:
Do not leave the chicken salad out at room temperature for more than 2 hours. If the room temperature is above 90°F (32°C), reduce this time to 1 hour.
Freezing Options
Not Recommended:
Freezing chicken salad is not generally recommended because the texture of the chicken and other ingredients can change upon thawing. The mayonnaise-based dressing may also separate or become grainy.
Alternative:
If you need to store the salad for a longer period, consider freezing the chicken separately (before mixing it with the other ingredients) and then preparing the salad fresh when ready to serve.
Reviving Leftovers
Refreshing:
If the salad seems dry after refrigeration, mix in a bit more mayonnaise or a splash of lemon juice to bring back moisture and flavor.
Taste Check:
Always taste the salad before serving leftovers to ensure that it hasn’t spoiled. Check for any off smells or changes in texture.
Safe Reheating
Not Typically Required:
Chicken salad is usually served cold, so reheating is not necessary. However, if you prefer it warm, you can gently heat the chicken portion in the microwave or on the stovetop before mixing it back with the other cold ingredients.
Even Heating:
If reheating, do so evenly and ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Portion Control
Single Servings:
For easier access and to reduce the risk of spoilage, consider portioning out the salad into individual servings. This can help with meal planning and reduce the frequency of opening the main container.
Using Leftovers
Creative Uses:
Repurpose leftover chicken salad into other dishes such as a topping for baked potatoes, a filling for quesadillas, or a mix-in for grain bowls.
Ingredient Adjustments:
When using leftovers, you may need to adjust seasonings or add fresh ingredients to maintain flavor and texture.
Nutrition Information
Understanding the nutritional content of the Sassy Scotty Chicken Salad helps you make informed choices about how it fits into your diet. Here’s a detailed look at the typical nutritional values and how to adjust the recipe to meet various dietary needs:
Nutritional Breakdown (Per Serving)
- Calories: Approximately 300-400 calories per serving, depending on portion size and specific ingredients used.
- Protein: About 20-25 grams of protein, mainly from chicken and bacon, making it a good source of protein for muscle repair and growth.
- Fat: Roughly 20-30 grams of fat, with a mix of saturated and unsaturated fats. Bacon and mayonnaise contribute to the fat content.
- Carbohydrates: Approximately 5-10 grams of carbohydrates, depending on additional ingredients like fruits or vegetables.
- Fiber: Around 1-3 grams of fiber, mainly from celery and any added vegetables.
- Sodium: Typically 600-800 milligrams per serving, influenced by bacon, mayonnaise, and any additional seasonings.
Adjusting for Health Goals
Reducing Calories:
Use low-fat or light mayonnaise to decrease calorie and fat content. Substitute turkey bacon or reduce the amount of bacon used. Increase the amount of vegetables and reduce the amount of cheese
Lowering Fat:
Opt for Greek yogurt instead of mayonnaise for a lower-fat alternative. Use lean cuts of chicken and minimize the amount of bacon or use a reduced-fat version.
Managing Sodium Intake:
Use low-sodium bacon or omit it altogether. Choose low-sodium mayonnaise or make your own dressing to control sodium levels. Avoid adding extra salt and be mindful of other high-sodium ingredients.
Dietary Considerations
High-Protein:
This salad is a good option for those needing a high-protein meal, such as athletes or those on a muscle-building regimen.
Low-Carb/Keto:
To align with a low-carb or ketogenic diet, use low-carb mayonnaise and avoid high-carb add-ins like fruits.
Vegan/Vegetarian:
Substitute chicken and bacon with plant-based alternatives and use vegan mayonnaise to meet vegan or vegetarian dietary needs.
Serving Size and Portion Control
Standard Serving Size:
A standard serving is about 1 cup of salad, but this can vary based on individual dietary needs and preferences.
Portion Adjustment:
Adjust portion sizes according to your caloric and nutritional needs. Smaller portions can be suitable for a light meal or as part of a larger spread.
Enhancing Nutritional Value
Adding Vegetables:
Incorporate additional vegetables like bell peppers, cucumbers, or spinach to boost fiber, vitamins, and minerals.
Using Healthy Fats:
Replace some of the mayonnaise with avocado or use a small amount of olive oil for healthier fat options.
Reading Labels
Ingredient Labels:
Pay attention to the nutrition labels on ingredients like mayonnaise and bacon to make healthier choices.
Homemade vs. Store-Bought:
Homemade dressing allows you to control the amount of sugar, salt, and unhealthy fats compared to store-bought versions.
Why I Love This Recipe
The Sassy Scotty Chicken Salad stands out as a favorite for many reasons. Here’s why this recipe is beloved and worth adding to your regular meal rotation:
Versatility
Customizable:
The Sassy Scotty Chicken Salad can be easily adapted to suit various tastes and dietary needs. Whether you’re a fan of spicy, creamy, or tangy flavors, you can adjust the ingredients and seasonings to your liking.
Multiple Serving Options:
It can be enjoyed in various ways, from a classic salad bowl to sandwiches, wraps, or lettuce cups, making it suitable for any meal or occasion.
Delicious Flavor Profile
Balanced Flavors:
This recipe combines the savory taste of bacon with the tanginess of Dijon mustard and the creaminess of mayonnaise. The result is a well-rounded, flavorful dish that is both satisfying and delicious.
Texture Variety:
The mix of tender chicken, crispy bacon, crunchy celery, and creamy dressing creates a delightful texture that keeps each bite interesting.
Quick and Easy Preparation
Simple Steps:
The recipe is straightforward, requiring only a few basic steps to prepare. This makes it an excellent choice for busy weeknights or quick meal prep.
Minimal Cooking Time:
With just a few key ingredients to cook and mix, you can have a tasty and nutritious meal ready in no time.
Nutritious Ingredients
Protein-Packed:
The combination of chicken and bacon provides a substantial amount of protein, which is essential for muscle repair and overall health.
Customizable Nutrition:
By adjusting ingredients, you can make the salad fit various dietary preferences, such as low-carb, keto, or vegetarian, without sacrificing flavor.
Great for Meal Prep
Make-Ahead:
This salad keeps well in the refrigerator, making it perfect for preparing ahead of time. It’s ideal for meal prepping and can be enjoyed over several days.
Convenient:
It’s easy to portion out and take along for lunches or quick dinners, making it a practical choice for busy lifestyles.
Family-Friendly
Appeals to All Ages:
The combination of familiar flavors like chicken and bacon appeals to both kids and adults, making it a great option for family meals.
Adjustable Ingredients:
You can easily modify the recipe to suit your family’s preferences, such as reducing the spice level or adding extra vegetables.
Perfect for Gatherings
Crowd-Pleaser:
Whether you’re hosting a picnic, potluck, or party, this salad is a hit with guests. It can be served in various ways and is sure to please a crowd.
Easy to Double:
The recipe can be easily scaled up for larger gatherings, ensuring there’s plenty to go around.
Fresh and Satisfying
Light Yet Filling:
Despite being a hearty salad, it feels light and fresh, making it a satisfying option without feeling overly heavy.
Seasonal Ingredients:
You can adapt the recipe to include seasonal ingredients, enhancing its freshness and flavor throughout the year.
Personal Touch
Homemade Goodness:
Making the salad from scratch allows you to control the quality and quantity of ingredients, giving you a sense of accomplishment and pride in creating a delicious dish.
Customization:
The ability to personalize the recipe with your favorite ingredients or tweaks ensures it reflects your own taste preferences and dietary needs.
Chicken Salad Chick Sassy Scotty Recipe
Equipment
- Cutting board
- Knife
- Mixing Bowls
- Measuring cups and spoons
- Whisk or Fork
- Cooking Pan
Ingredients
Cooked Chicken
- Type: Use boneless skinless chicken breasts or thighs.
- Preparation: Cook and shred or dice the chicken into bite-sized pieces.
- Tip: For the best flavor consider poaching or roasting the chicken with seasoning.
Bacon
- Type: Thick-cut bacon is ideal for added crunch and flavor.
- Preparation: Cook until crispy and crumble into small pieces.
- Tip: For extra crispiness bake the bacon in the oven instead of frying it.
Celery
- Type: Fresh celery stalks.
- Preparation: Chop finely to add crunch and freshness.
- Tip: Ensure the celery is crisp and not limp for the best texture.
- 1 pound chicken tenderloins this yields about 2 cups of shredded chicken if subbing rotisserie chicken
- â–¢1 large rib of celery finely diced
- ▢¾ cup mayonnaise I recommend Duke's for the closest taste to the original
- â–¢3 tablespoons ranch use your favorite bottled ranch
- ▢½ teaspoon garlic powder
- ▢½ teaspoon onion powder
- ▢⅛ teaspoon salt or to taste
- ▢⅛ teaspoon pepper or to taste
- â–¢3 tablespoons sliced green onions
- ▢½ cup bacon bits
- ▢½ cup shredded cheddar I recommend grating it yourself
Instructions
- Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.
- Once the water has come to boiling, reduce the heat to low and cover the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken can become rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell it is done when you shred it.
- Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is quicker and it helps get the chicken very fine.
- Next, use your food processor to dice your celery into fine pieces.
- Add the mayonnaise, ranch, and seasonings to the shredded chicken. Stir well.
- Stir in the celery, cheddar, bacon bits, and green onions.
- Serve with bread, crackers, or on a salad.