Chicken Salad Chick Cookies are a delightful treat that combines classic flavors with a unique twist. Their buttery, sweet, and slightly crunchy texture makes them irresistible. Perfect for any occasion, these cookies will fill your kitchen with a heavenly aroma. Follow this guide to discover the secrets behind these beloved cookies and learn how to make them at home. Dive in and enjoy the joy of baking Chicken Salad Chick Cookies!
Chicken Salad Chick Cookie Recipe
Cream butter & sugar. Add eggs & vanilla. Mix flour, baking soda, & salt. Combine all & chill. Bake at 350°F for 10-12 mins.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the oats, coconut, chocolate chips, and pecans (if using).
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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