abbasiblooger@gmail.com Welcome to the delicious world of Newks chicken salad, a favorite that stands out for its rich flavors and satisfying crunch. Whether you’re a seasoned salad lover or new to Newks creations, this recipe promises a delightful blend of tender chicken and zesty sherry vinaigrette that’s perfect for any occasion. Dive into the simple steps and handy tips we’ve compiled to help you recreate this beloved dish at home. Get ready to impress your taste buds and perhaps find your new go-to salad!
Essential Ingredients
To recreate the iconic taste of Newk’s chicken salad at home, you’ll need a specific set of ingredients. The recipe includes components for both the chicken salad itself and the sherry vinaigrette dressing that gives it a unique flavor. Here’s what you’ll need:
For the Chicken Salad:
- Chicken Breast: Start with 2 pounds of boneless, skinless chicken breast. This will be the base of your salad.
- Celery: Finely chop 1 cup of celery for a nice crunch.
- Red Grapes: Halve 1 cup of red grapes to add a sweet, juicy component.
- Pecans: Roughly chop 1/2 cup of pecans for a nutty texture.
- Mayonnaise: Use 1 cup of mayonnaise as the creamy binder for your salad.
- Salt and Pepper: To taste, for seasoning the chicken and salad.
For the Sherry Vinaigrette Dressing:
- Sherry Vinegar: 1/4 cup to provide the tangy base of your dressing.
- Olive Oil: 3/4 cup to emulsify and smooth out the dressing.
- Garlic: 1 minced clove for a hint of sharp, aromatic flavor.
- Dijon Mustard: 1 tablespoon to add depth and a slight tang.
- Honey: 1 tablespoon to balance the acidity with sweetness.
- Salt and Pepper: To taste, for seasoning the dressing.
Preparing the Chicken
Cooking the chicken correctly is crucial for achieving the perfect texture and flavor in your Newk’s chicken salad. Here’s a step-by-step guide to ensure your chicken is juicy and flavorful:
Boil the Chicken:
Place the chicken breasts in a large pot and cover them with water. Add a teaspoon of salt to enhance the flavor. Bring the water to a boil over high heat, then reduce the heat to a simmer. Let the chicken cook for about 10-15 minutes, or until it’s fully cooked through. The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
Cool and Shred:
Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. When it’s cool enough to handle, use two forks to shred it into bite-sized pieces. Shredding while the chicken is still slightly warm can make the process easier and helps to absorb flavors better.
Season the Chicken:
Lightly season the shredded chicken with additional salt and pepper to taste. This step is important as it ensures that the chicken itself is flavorful, complementing the overall taste of the salad.
Making the Sherry Vinaigrette
The sherry vinaigrette is a key element that adds a distinctive flavor to Newk’s chicken salad. Here’s how to prepare this dressing from scratch:
Combine the Vinegar and Mustard:
In a small bowl, whisk together 1/4 cup of sherry vinegar and 1 tablespoon of Dijon mustard. The mustard not only adds flavor but also helps to emulsify the dressing, giving it a smooth, consistent texture.
Add Garlic and Honey:
To the vinegar and mustard mixture, add 1 minced garlic clove and 1 tablespoon of honey. The garlic adds a sharp depth, while the honey provides a subtle sweetness that balances the tanginess of the vinegar.
Whisk in the Olive Oil:
Slowly drizzle in 3/4 cup of olive oil while continuously whisking. This gradual addition helps the oil blend smoothly with the vinegar, creating an emulsified and creamy dressing. Whisk until the mixture is well combined and has thickened slightly.
Season the Dressing:
Finish the vinaigrette by seasoning it with salt and pepper to taste. Adjust the seasoning depending on your preference for a more or less pronounced vinegar edge.
Store or Serve:
The dressing can be used immediately, or stored in the refrigerator for up to a week. If the vinaigrette separates, simply give it a good whisk or shake before serving.
Assembling Newk’s Chicken Salad
Once you’ve prepared the chicken and sherry vinaigrette, it’s time to assemble Newk’s Chicken Salad. Follow these steps to combine the ingredients and create a delicious and visually appealing dish:
Mix the Salad Ingredients:
In a large mixing bowl, combine the shredded chicken, 1 cup of halved red grapes, 1 cup of finely chopped celery, and 1/2 cup of roughly chopped pecans. These ingredients offer a wonderful mix of textures and flavors—crunchy, sweet, and nutty.
Add the Mayonnaise:
To the bowl, add 1 cup of mayonnaise. The mayonnaise acts as a creamy binder for all the other ingredients, adding moisture and helping the salad components stick together cohesively.
Pour in the Sherry Vinaigrette:
Drizzle the prepared sherry vinaigrette over the salad ingredients. Start with a few tablespoons and gently toss the mixture together. Add more dressing as needed, according to your taste, but be careful not to overdress the salad to maintain the ingredients’ integrity.
Gently Toss Everything Together:
Use a large spoon or salad tongs to gently toss the ingredients, ensuring everything is evenly coated with the mayonnaise and vinaigrette. The goal is to mix thoroughly while still maintaining the texture of the chicken and the crispness of the celery and pecans.
Taste and Adjust:
Taste your salad and adjust the seasoning with extra salt or pepper if needed. Depending on your preference, you might want to add more mayonnaise for creaminess or more vinaigrette for a tangier flavor.
Chill Before Serving:
For the best flavor, cover the bowl and refrigerate the salad for at least an hour before serving. This resting period allows the flavors to meld beautifully.
Variations and Serving Suggestions
Newk’s chicken salad is wonderfully versatile, and with a few tweaks, you can customize it to suit different tastes or occasions. Here are some creative variations and serving suggestions to keep the recipe fresh and exciting:
Variations:
Add Fruits or Nuts:
Experiment with different fruits like diced apples, dried cranberries, or sliced almonds for added texture and a burst of flavor. Each fruit or nut adds its own unique taste and crunch, enhancing the overall complexity of the salad.
Use Different Proteins:
If you’re looking for a twist on the traditional, try substituting the chicken with turkey, ham, or even a plant-based protein like chickpeas for a vegetarian option. This not only varies the flavor but also caters to different dietary preferences.
Spice It Up:
For those who enjoy a bit of heat, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing before mixing it into the salad. This can add a warm spice that contrasts nicely with the creamy and fruity elements.
Herbs for Freshness:
Fresh herbs like dill, parsley, or basil can be chopped and added to the salad for a burst of freshness. Herbs lend a vibrant color and fragrance that makes the salad even more appealing.
Serving Suggestions:
As a Sandwich or Wrap:
Serve the chicken salad between slices of whole-grain bread or tucked into a wrap with some lettuce for a satisfying lunch. It’s also perfect for picnics or as an easy grab-and-go option.
On a Bed of Greens:
For a lighter, gluten-free option, serve the chicken salad over a bed of mixed greens, such as arugula, spinach, or a spring mix. Drizzle some extra sherry vinaigrette over the top for added flavor.
With Crackers or Crostini:
Place a bowl of chicken salad on a platter surrounded by a variety of crackers or toasted crostini. This makes for a great party appetizer where guests can scoop their own serving.
Stuffed in Avocado or Tomato:
For a creative and visually appealing presentation, scoop the chicken salad into halved avocados or hollowed-out tomatoes. This combination not only looks great but also adds a rich, creamy texture that complements the salad beautifully.
Storage Tips
Proper storage is essential to maintain the freshness and flavor of Newk’s chicken salad. Here are some guidelines to ensure your salad stays delicious for as long as possible:
Refrigeration:
- Immediate Storage: As soon as you’ve finished making the chicken salad, transfer it to an airtight container. This helps prevent the salad from absorbing other odors in the fridge and keeps it fresh.
- Shelf Life: Stored properly, chicken salad will last for up to 3 to 4 days in the refrigerator. It’s best consumed within this time frame to ensure optimal taste and safety.
Preventing Sogginess:
- Separate Components: If you plan to make the salad in advance, consider keeping the dressing separate from the main ingredients until just before serving. This prevents the salad from becoming soggy.
- Stir Before Serving: When you’re ready to eat, give the salad a good stir. This helps redistribute the dressing and refreshes the overall flavor.
Freezing Considerations:
- Not Recommended: Freezing chicken salad is generally not recommended. The mayonnaise and fresh ingredients like celery and grapes do not freeze well and can result in a watery and unappetizing texture once thawed.
- Alternative Approach: If you must freeze, consider freezing just the cooked, shredded chicken separately. You can then prepare the rest of the salad fresh when you’re ready to eat.
Transportation Tips:
- Keep It Cool: If you’re taking the chicken salad to a picnic or a party, ensure it stays cool during transport. Use a cooler with ice packs to maintain a safe temperature.
- Avoid Long Exposure: Try not to leave the chicken salad out at room temperature for more than 2 hours. In warmer weather, this time reduces to 1 hour. Always return leftovers to the fridge promptly.
Portion Control:
- Single Servings: Consider storing the salad in single-serving containers. This makes it easier to grab a portion for lunch or a snack without exposing the entire batch to air and potential contaminants each time.
- Pre-Portioned Dressing: If storing the dressing separately, portion it out into small containers so you can mix fresh servings as needed.
Newks Chicken Salad Recipe Nutritional Information
Understanding the nutritional content of Newk’s chicken salad can help you make informed choices about your diet and manage your nutritional intake. Here’s a breakdown of the key nutrients in this delicious dish:
Estimated Nutritional Breakdown (Per Serving):
- Calories: Approximately 350-400 kcal
- Protein: 25-30 grams
- Carbohydrates: 10-15 grams
- Fat: 20-25 grams
- Fiber: 2-3 grams
- Sugars: 8-10 grams
- Cholesterol: 60-80 mg
- Sodium: 450-600 mg
Detailed Nutritional Insights:
Calories:
The calorie content is largely derived from the chicken, mayonnaise, and pecans. These ingredients provide essential energy needed for daily activities.
Protein:
Chicken is a rich source of high-quality protein, vital for muscle repair and growth. A serving provides a significant portion of the daily recommended intake, making it an excellent choice for a protein-packed meal.
Carbohydrates:
The carbohydrate content comes mainly from the grapes and a small amount from the celery. These provide quick energy and important nutrients without adding excessive carbs.
Fat:
The majority of the fat content is from the mayonnaise and olive oil in the sherry vinaigrette. While these fats contribute to the creamy texture and flavor, they also include healthy unsaturated fats, which are beneficial for heart health.
Fiber:
The grapes and celery add a modest amount of dietary fiber, which is important for digestive health. Including more fibrous vegetables can increase this content.
Sugars:
Natural sugars from the grapes and a touch of honey in the vinaigrette contribute to the sweetness of the salad. These sugars are less concerning than added sugars, but it’s good to be mindful of the total intake.
Cholesterol:
The cholesterol in this salad primarily comes from the chicken and mayonnaise. Monitoring cholesterol intake is important for heart health, especially for individuals with specific dietary restrictions.
Sodium:
Salt used in cooking the chicken and seasoning the salad adds to the sodium content. While sodium is essential for bodily functions, it’s important to balance intake to avoid potential health issues like high blood pressure.
Making Healthier Adjustments:
Reduce Fat Content:
Substitute some or all of the mayonnaise with Greek yogurt or a light mayonnaise to cut down on fat and calories without sacrificing creaminess.
Increase Fiber:
Add more vegetables like diced bell peppers, carrots, or a handful of mixed greens to boost the fiber content and add extra nutrients.
Lower Sodium:
Use a low-sodium mayonnaise and reduce the amount of salt used in cooking the chicken. Fresh herbs and spices can add flavor without additional sodium.
Control Portions:
Being mindful of portion sizes can help manage calorie intake while still enjoying the rich flavors of the salad.
Additional Tools and Tips
Having the right tools and tips at your disposal can make preparing Newk’s chicken salad easier and more enjoyable. Here’s a list of recommended tools and some handy tips to ensure your salad turns out perfectly every time:
Essential Tools:
Sharp Knife:
A good-quality, sharp knife is essential for efficiently chopping and dicing ingredients like celery, grapes, and pecans. It ensures clean cuts and saves time.
Cutting Board:
A sturdy cutting board provides a stable surface for preparing your ingredients. Opt for a large board to accommodate all your chopping needs.
Mixing Bowls:
Have a set of mixing bowls in various sizes. A large bowl is perfect for combining the salad ingredients, while smaller bowls are useful for preparing the vinaigrette and other components.
Whisk:
A whisk is indispensable for making the sherry vinaigrette. It helps emulsify the dressing, ensuring a smooth and consistent texture.
Measuring Cups and Spoons:
Accurate measurements are key to achieving the right balance of flavors. Use measuring cups and spoons to ensure you add the correct amounts of each ingredient.
Salad Spinner (Optional):
If you plan to serve the chicken salad on a bed of greens, a salad spinner is useful for washing and drying the lettuce quickly and efficiently.
Airtight Containers:
For storing leftovers or transporting the salad, airtight containers help keep the salad fresh and prevent it from absorbing other odors in the fridge.
Handy Tips:
Prep Ahead:
Save time by cooking and shredding the chicken in advance. You can store the cooked chicken in the refrigerator for up to three days, making it easy to assemble the salad when you’re ready.
Chill for Best Flavor:
Allowing the salad to chill in the refrigerator for at least an hour before serving helps the flavors meld together. This resting period enhances the overall taste and texture.
Customize Your Dressing:
If you prefer a lighter dressing, you can reduce the amount of olive oil in the vinaigrette or substitute part of it with water or a low-fat option. Adjust the seasonings accordingly to maintain the flavor.
Fresh is Best:
Use fresh ingredients whenever possible. Fresh grapes, celery, and herbs provide a crisp, vibrant taste that significantly enhances the salad.
Taste as You Go:
Don’t be afraid to taste the salad as you’re mixing it. Adjust the seasoning with salt, pepper, or additional dressing as needed to suit your personal preference.
Serving Presentation:
For a more polished presentation, garnish the salad with a few extra grapes, chopped pecans, or a sprinkle of fresh herbs on top. This adds a visual appeal and a hint of additional flavor.
Batch Preparation:
If you’re preparing the salad for a large group, you can easily double or triple the recipe. Just ensure you have a large enough mixing bowl and plenty of storage containers.
Leftover Uses:
If you have leftovers, consider using the chicken salad as a filling for sandwiches or wraps, or even as a topping for baked potatoes. It’s a versatile dish that can be repurposed in various ways.
Conclusion
In conclusion, Newks chicken salad offers a delightful and versatile dish that combines the richness of tender chicken, the crunch of fresh vegetables, and the tangy zest of sherry vinaigrette. By carefully selecting fresh ingredients and following the simple steps outlined in this guide, you can easily bring the flavors of Newk’s into your kitchen. Whether you’re serving it as a hearty lunch, a light dinner, or a tasty party appetizer, this chicken salad is sure to impress. Enjoy experimenting with the variations and savor each bite of this classic recipe. Happy cooking!
FAQS
Newks Chicken Salad Recipe
Ingredients
For the Chicken Salad
- Chicken Breast: Start with 2 pounds of boneless skinless chicken breast. This will be the base of your salad.
- Celery: Finely chop 1 cup of celery for a nice crunch.
- Red Grapes: Halve 1 cup of red grapes to add a sweet juicy component.
- Pecans: Roughly chop 1/2 cup of pecans for a nutty texture.
- Mayonnaise: Use 1 cup of mayonnaise as the creamy binder for your salad.
- Salt and Pepper: To taste for seasoning the chicken and salad.
For the Sherry Vinaigrette Dressing
- Sherry Vinegar: 1/4 cup to provide the tangy base of your dressing.
- Olive Oil: 3/4 cup to emulsify and smooth out the dressing.
- Garlic: 1 minced clove for a hint of sharp aromatic flavor.
- Dijon Mustard: 1 tablespoon to add depth and a slight tang.
- Honey: 1 tablespoon to balance the acidity with sweetness.
- Salt and Pepper: To taste for seasoning the dressing.
Instructions
- In a medium-sized bowl combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt.
- Stir the salad dressing very well.
- Add in the cooked white chicken, chopped pecans, diced red onion, finely diced celery, and stir well. After the salad is well combined, gently fold in the sliced red grapes.
- Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.
