Cajun Chicken Salad Recipe
Mix cooked Cajun chicken, lettuce, tomatoes, cucumber, red onion, and bell peppers. Dress with lemon juice and olive oil.
Ingredients
Cilantro-Lime Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove minced
- 1 teaspoon honey
- Salt and pepper to taste
Honey Balsamic Dressing:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Creamy Garlic Dressing:
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Measure and Combine: Measure out all the spices and herbs accurately. Combine them in a small bowl.
- Mix Thoroughly: Use a whisk or spoon to mix the ingredients until they are well combined. Ensure that the spices are evenly distributed to create a uniform blend.
- Store Properly: Transfer the Cajun seasoning blend to an airtight container. Store it in a cool, dry place away from direct sunlight. This will help preserve its flavor and potency for up to six months.
- Adjust to Taste: Feel free to adjust the quantities based on your heat preference. If you like it spicier, add more cayenne pepper. For a milder blend, reduce the amount of cayenne.