Chicken Salad Chick Classic Carol Recipe
Equipment
- Cutting board
- Sharp knife
- Mixing bowls (large and small)
- Measuring cups and spoons
- Forks or shredding tool
- Spatula or large spoon
- Sealable container
- Optional: Food processor
- Optional: Lemon juicer
Ingredients
- 2 cups cooked shredded chicken breast
- 1/2 cup finely chopped celery
- 1/2 to 3/4 cup mayonnaise adjust to your desired creaminess
- Salt to taste start with 1/4 teaspoon
- Black pepper to taste start with 1/4 teaspoon
Instructions
- Cook and shred the chicken.
- Finely chop the celery.
- Combine chicken and celery in a large mixing bowl.
- Add mayonnaise and mix until creamy.
- Season with salt, pepper, and optional sugar.
- Add optional lemon juice.
- Mix thoroughly and refrigerate.
- Serve chilled.