Fresh Market Chicken Salad Recipe
Discover a refreshing and versatile dish with our Fresh Market Chicken Salad recipe. Perfect for lunch or a light dinner, this salad combines tender chicken
Ingredients
For the Salad:
- Chicken Breast: 2 boneless skinless breasts, cooked and diced.
- Mixed Greens: 4 cups such as romaine, spinach, and arugula.
- Cherry Tomatoes: 1 cup halved.
- Cucumber: 1 medium sliced or diced.
- Red Onion: 1 small thinly sliced.
- Avocado: 1 ripe sliced or diced.
- Bell Pepper: 1 diced (any color).
- Carrots: 1 cup shredded or sliced.
- Celery: 2 stalks chopped.
- Crumbled Feta Cheese: 1/2 cup optional, for added flavor.
For the Dressing:
- Olive Oil: 1/4 cup.
- Lemon Juice: 2 tablespoons freshly squeezed for best flavor.
- Dijon Mustard: 1 tablespoon.
- Honey: 1 teaspoon optional, for a touch of sweetness.
- Garlic: 1 clove minced.
- Salt: 1/2 teaspoon.
- Black Pepper: 1/4 teaspoon adjust to taste.
Optional Add-Ins:
- Nuts: 1/4 cup such as almonds or walnuts, for crunch.
- Dried Cranberries: 1/4 cup for a hint of sweetness.
Instructions
- Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
- Serve over salad, in a wrap, or in a sandwich