Heb Chicken Salad Recipe
HEB chicken salad recipe includes rotisserie chicken, mayo, celery, onion, mustard, lemon, salt, pepper. Serve in sandwiches or lettuce wraps.
Equipment
- Cutting board
- Sharp knife
- Mixing Bowls
- Measuring cups and spoons
- Salad Spinner
- Large Spoon or Spatula
- Serving Dish or Bowl
Ingredients
- 2-3 stalks finely chopped, for a fresh crunch.
- 1 small red onion finely diced, for a sharp, tangy flavor.
- 1 cup for a creamy dressing.
- 2 tablespoons to add a bit of tang and depth.
- Juice of 1 lemon for acidity and brightness.
- To taste for seasoning.
Instructions
- This recipe is so simple, it doesn't even need steps!
- All you need to do is shred your chicken, dice your celery, and place into a bowl with the mayonnaise, salt and black pepper. Mix well and keep in an airtight container. Store in the refrigerator if not eating right away, or if you have any leftovers.
- 6 cups of shredded rotisserie chicken,1 1/2 cups of celery (diced),1 cup of mayonnaise,1/2 teaspoon of salt,1/2 teaspoon of black pepper