Olivia's Old South Chicken Salad Recipe
Discover the delicious Olivia's Old South Chicken Salad Recipe! This classic southern dish combines tender chicken with fresh ingredients for a mouthwatering salad perfect for any occasion. Explore the step-by-step guide to create this timeless favorite.
Ingredients
- 2 cups cooked chicken diced or shredded, preferably from a rotisserie chicken
- 1/2 cup celery diced
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped pecans optional, for added crunch
- 1/4 cup dried cranberries optional, for a touch of sweetness
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Prepare Chicken: If not using pre-cooked chicken, cook and shred the chicken. Allow it to cool to room temperature.
- Mix Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the diced chicken, celery, and red onion to the bowl with the dressing. Mix until the chicken and vegetables are well-coated with the dressing.
- Add Optional Ingredients: If using, gently fold in the chopped pecans and dried cranberries for added texture and flavor.
- Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Garnish with fresh parsley before serving. Enjoy the chicken salad on its own, in a sandwich, or on a bed of greens.