Panera Bread Chicken Salad Recipe
Ingredients
2 cups cooked and chopped chicken breast
1/2 cup non-fat Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 stalks celery, finely chopped
1 cup red grapes, halved
1/4 cup sliced almonds (or sunflower seeds)
2 green onions, finely chopped
Salt and pepper to taste
Fresh herbs (parsley or dill), finely chopped
Instructions
Gather Your Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper to taste
Mixing the Base:
- In a medium-sized bowl, combine the mayonnaise and Greek yogurt.
- Stir until the mixture is smooth and well blended.
Adding Flavor Elements:
- Add the Dijon mustard to the bowl.
- Pour in the honey for a touch of sweetness.
- Squeeze in the lemon juice to add a fresh, tangy kick.
- Mix everything together until fully incorporated.
Seasoning:
- Season the dressing with salt and pepper to taste.
- Stir well and taste the dressing.
- Adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Optional Enhancements:
- For a bit of extra flavor, you can add a teaspoon of finely chopped fresh herbs like dill or parsley.
- A pinch of garlic powder can also enhance the taste if you prefer a garlicky note.