Publix Chicken Salad Recipe
Discover how to make the perfect Publix chicken salad recipe at home with simple ingredients and easy steps. Enjoy a delicious, homemade version of this classic salad today!
Ingredients
- 2 cups cooked chicken breast diced or shredded
- 1/2 cup mayonnaise use light if preferred
- 1/4 cup celery finely chopped
- 1/4 cup sweet pickle relish or dill relish based on preference
- 1 tablespoon Dijon mustard optional
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Cook the chicken breast by boiling or baking it until fully cooked. Let it cool, then dice or shred into bite-sized pieces.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard (if using), onion powder, garlic powder, salt, and pepper. Mix until smooth.
- Stir in the chopped celery and pickle relish until well combined.
- Gently fold the diced or shredded chicken into the mixture, ensuring all pieces are coated evenly.
- If using parsley, stir it in for an extra burst of freshness.
- Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.