Recipe For Sonoma Chicken Salad
Discover the perfect recipe for Sonoma chicken salad with this easy-to-follow guide. Enjoy a delicious blend of tender chicken, crisp vegetables, and a flavorful dressing. Ideal for a quick lunch or a light dinner!
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup red grapes halved
- 1/2 cup chopped walnuts or pecans
- 1/2 cup celery chopped
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons plain Greek yogurt or additional mayonnaise for a richer salad
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped, optional
Instructions
- Prepare Ingredients: If not already done, cook and shred or dice the chicken. Halve the grapes, chop the walnuts, celery, and red onion.
- Mix Dressing: In a large bowl, combine the mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice. Stir well until smooth and well mixed.
- Combine Salad: Add the chicken, grapes, walnuts, celery, and red onion to the bowl with the dressing. Mix gently until everything is evenly coated with the dressing.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Chill: Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
- Garnish (Optional): Before serving, sprinkle with fresh parsley if desired.
- Serve: Serve the salad on a bed of greens, as a sandwich filling, or with crackers.