Straub's Chicken Salad Recipe
Discover the classic Straub's Chicken Salad Recipe with our easy-to-follow guide. Learn how to make this delicious and satisfying dish just like Straub's. Perfect for any occasion!
Ingredients
- 2 cups cooked chicken diced (preferably from a rotisserie chicken or poached chicken breasts)
- 1/2 cup celery finely chopped
- 1/2 cup red grapes halved (or substitute with diced apples for a different twist)
- 1/4 cup chopped pecans or walnuts optional, for added crunch
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- If you haven’t already, cook the chicken and let it cool. Dice it into bite-sized pieces.
- In a large bowl, combine the diced chicken, celery, grapes, and nuts (if using).
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined.
- Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
- Add salt and pepper to taste. Adjust seasoning as needed.
- Cover the bowl and refrigerate the chicken salad for at least an hour to let the flavors meld together.
- Before serving, garnish with chopped parsley if desired. Serve on a bed of lettuce, in a sandwich, or with crackers.