Whole Foods Chicken Curry Salad Recipe
Discover the perfect Whole Foods chicken curry salad recipe with our easy-to-follow guide. Enjoy a blend of fresh ingredients and savory curry flavors that make for a delicious and healthy meal.
Ingredients
- 2 cups cooked chicken diced or shredded
- 1/2 cup Greek yogurt plain, for a creamy base
- 1/4 cup mayonnaise for extra creaminess, optional
- 2 tablespoons curry powder adjust to taste
- 1 tablespoon honey for a hint of sweetness
- 1 tablespoon lemon juice for tanginess
- 1/4 cup chopped celery for crunch
- 1/4 cup chopped red onion for flavor
- 1/4 cup dried cranberries for a touch of sweetness
- 1/4 cup chopped almonds for crunch
- 1/4 cup chopped fresh cilantro for freshness
- Salt and pepper to taste
Instructions
- If not using pre-cooked chicken, cook and shred or dice your chicken breasts. Allow it to cool completely before adding to the salad.
- In a large bowl, combine Greek yogurt and mayonnaise (if using). Add the curry powder, honey, and lemon juice. Mix until smooth and well combined.
- Add the cooked chicken, celery, red onion, dried cranberries, almonds, and cilantro to the bowl with the dressing. Stir gently until all ingredients are evenly coated with the dressing.
- Taste the salad and season with salt and pepper as needed.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled, either on its own or on a bed of greens or in a sandwich.